Private
Buyers
GROUP
Biological PURE BEEF - free from growth hormones, antibiotics, GMO feed and vaccination
Through this initiative, every part of the animal is utilized efficiently to minimize waste. We acquire the whole cow and divide it into categories to ensure an equal distribution of various cuts.
All orders are prepackaged for frozen delivery to maintain the highest quality of meat. Each cut is labeled with its cut name, weight, slaughter date, and best before date. Delivery inclusive to your town/city.
We source and vet our producers to ensure the animals are treated with the utmost in animal welfare and continue to be raised without growth hormones, GMO feed, antibiotics and vaccinations.
We aim to maximize the use of the animal by providing premium cuts from North America and primal cuts from Portugal. Whether you opt for the 5kg or 10kg box, you will receive cuts from all parts of the animal. Additional items are available upon request when placing your order. Special requests are also welcome and accommodated based on availability at the time of the request.
Our Boxes*
10kg BOX
In a 10kg box you can expect to see 5 to 8 cuts
Category A: 2kg Ground/Mince Beef, Hamburgers
Category B: 1kg – 1.5kg Ribeyes, T-bones, Strip-loins, Alcatra, Pojadouro
Category C: 2kg – 2.5kg Osso Buco, Short Ribs, Shank/Nispo, Korean Ribs, Stew/Estufar Cuts
Category D: 2kg – 2.5kg Chuck Eye Steaks, Dever Steaks, Skirt Steak, Maminha, Flat Iron, Flank Steak Category E: 2kg – 2.5kg Pa, Cha de Fora, Rabadilha, Beef Ribs, Roast/Assar Cuts
5kg BOX
In a 5kg box you can expect to see 4 to 6 cuts
Category A: 1kg Ground/Mince Beef, Hamburgers
Category B: 500 – 700g Ribeyes, T-bones, Strip-loins, Alcatra, Pojadouro
Category C: 1kg – 1.5kg Osso Buco, Short Ribs, Shank/Nispo, Korean Ribs, Stew/Estufar Cuts
Category D: 1kg – 1.5kg Chuck Eye Steaks, Dever Steaks, Skirt Steak, Maminha, Flat Iron, Flank Steak
Category E: 1kg – 1.5kg Pa, Cha de Fora, Rabadilha, Beef Ribs, Roast/Assar Cuts
ABOUT THE MEAT
The Barrosã cattle breed from Portugal is known for its large distinctive horns and its delicate meat. They graze freely in the northern Portuguese highlands, contributing to landscape preservation and biodiversity. Once numerous, their population decreased due to industrialization. The protection of Carne Barrosã, with DOP recognition, helps preserve this national heritage and the local economy.
WHO ARE WE
We hail from Toronto, Canada, with a background in the hospitality industry, owning restaurants, food trucks, and a catering company. The demanding nature of this industry prompted us to prioritize our health. Upon moving to Portugal, sourcing the cleanest and purest meat became our top concern. It took us two years to locate farmers and producers who shared our values of purity. Our project initially stemmed from the need to provide for our family, eventually attracting like-minded individuals seeking similar products. This marked the inception of what we now refer to as "The Portuguese Beef Initiative”
Join Our Mailing List
ervaboca@proton.me
NOSTR
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